Hello, I am Laura. Today, I’m gonna show you how to make easy vegan carrot cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Vegan Carrot Cake Recipe
Easy Vegan Carrot Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Vegan Carrot Cake is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Vegan Carrot Cake:
- Get For the cake
- Prepare 135 g carrot, peeled and grated
- Take 1 lemon, zest only
- Make ready 67 g walnuts, chopped
- Prepare 35 g sultanas
- Get 35 g chopped pitted dates
- Take 200 g plain flour
- Make ready 120 g light brown sugar
- Take 1/4 tsp ground/grated nutmeg
- Prepare 1/2 tsp ground cinnamon
- Make ready 1 tsp baking powder
- Prepare 1 tsp bicarbonate of soda
- Get 200 ml almond milk
- Get 80 ml flavourless oil or melted dairy-free butter
- Prepare Lemon drizzle icing
- Get 7 tbsp Icing sugar
- Prepare 1.5 Tbsp lemon juice
Instructions to make Easy Vegan Carrot Cake:
- Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan.
- Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated.
- Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean.
- Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration.
So that’s going to wrap it up for this exceptional dish easy vegan carrot cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
