Hi, I am Clara. Today, I will show you a way to prepare coconut and raspberry loaf cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut and raspberry loaf cake Recipe
Coconut and raspberry loaf cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Coconut and raspberry loaf cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have coconut and raspberry loaf cake using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut and raspberry loaf cake:
- Take loaf cake
- Get 150 grams unsalted butter
- Get 150 grams golden caster sugar
- Get 1 tsp vanilla extract
- Prepare 3 medium eggs
- Take 250 grams self raising flour
- Get 100 grams desiccated coconut
- Get 4 tbsp semi skimmed milk
- Prepare 6 tbsp raspberry jam
- Take icing
- Take 80 grams icing sugar
- Prepare 2 tsp raspberry jam
- Prepare 2 tsp hot water
- Get topping
- Prepare 2 tbsp desiccated coconut
Instructions to make Coconut and raspberry loaf cake:
- Preheat the oven to 180C fan/160C gas mark 4. Grease a 900g loaf tin. Beat the butter, sugar and vanilla together until fluffy. Beat in the eggs one at a time with a little of the flour (this is important as it helps stop the mixture splitting).
- Fold in the coconut, remaining flour and milk. Spoon 3/4 of the cake mix into the tin and top with the jam (not too close to the edges). Spoon the rest of the mix on top.
- Bake for 35 minutes, cover and return to the oven for another 20-25 minutes until just cooked and just golden. (You might need to adjust the times for your oven, I had to cover mine after 20 minutes because the top was cooking too quickly).
- Leave to cool. Mix together the icing ingredients, drizzle the icing over the cake and sprinkle the coconut on top.
So that is going to wrap it up with this exceptional dish coconut and raspberry loaf cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
