Hello, I’m Clara. Today, I’m gonna show you how to make gluten free crispy cake rusk recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free crispy cake rusk Recipe
Gluten free crispy cake rusk is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Gluten free crispy cake rusk is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have gluten free crispy cake rusk using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten free crispy cake rusk:
- Make ready 1 1/2 cup Gluten free flour
- Prepare 2 tsp Baking powder
- Prepare 100 gram Icing sugar
- Take 1 pinch Food color
- Get 2 Eggs
- Prepare 100 gram Butter /oil
- Get 1/2 tsp Vanilla essence
- Make ready 1 pinch Salt
Instructions to make Gluten free crispy cake rusk:
- Take a bowl add butter and icing sugar beat well for 5-7minutes.
- Add eggs and 1/2 tbs flour beat well for 10 minutes.
- Vanilla essence 1/2 tsp and food color and beat well.
- Add flour 100 grams, salt, baking powder mix it (mix it in one direction with spoon).
- Grese the mould put butter paper and add better.
- Preheat oven 180c for 5 minutes and after that bake at 170 c for 35 minutes after baking let them cool. Cut the rusk slices.
- And bake on180 c for 20 minutes each side(total minutes 40)crispy cake rusk is ready.
So that’s going to wrap it up with this exceptional dish gluten free crispy cake rusk recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
