Hello, I am Laura. Today, we’re going to prepare sophie’s lemon and raspberry cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sophie’s lemon and raspberry cake Recipe
Sophie’s lemon and raspberry cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sophie’s lemon and raspberry cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sophie’s lemon and raspberry cake using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sophie’s lemon and raspberry cake:
- Make ready cake
- Make ready 200 grams softened butter
- Take 350 grams self raising flour
- Get 2 tsp baking powder
- Take 350 grams caster Sugar
- Make ready 4 Eggs, beaten
- Prepare 12 tbsp milk (whole is best)
- Take 1 grated rind of two medium sized lemons
- Take 1 juice of 1 lemon
- Make ready centre
- Make ready 200 ml double/heavy cream
- Prepare 1/2 fresh raspberries
- Prepare 1 tbsp raspberry jam
- Get 6 tbsp raspberry jam (separate from the other amount).
- Take frosting
- Get 3/4 cup unsalted butter, softened
- Get 2 cup icing sugar
- Take 1 cup fresh raspberries
- Make ready 1/2 tsp vanilla essence
- Prepare garnish
- Make ready 1 fresh raspberries
- Take 1 dried raspberries
Steps to make Sophie’s lemon and raspberry cake:
- Preheat oven to 160°C.
- To make the cake: mix the cake ingredients together, mixing as you go. Split between two greased tins and bake for 35 or until a skewer comes out clean, turning them around half way through.
- To make the cream centre: Whisk the cream until is becomes stiff. Add your raspberries and 1 tablespoon of jam, and mix until blended. Cover and refrigerate until needed.
- To make the frosting: Blend the ingredients together in order until smooth. Once mixed, cover and refrigerate until needed.
- When the cake is done, remove from the oven and allow to cool.
- Once cool, even out the tips of the cakes so they are flat. Cover one side if one cake with your approx 6 tablespoons of jam.
- On the other cake, cover one side with your cream. Place one cake on the other so the jam and cream are sandwiched together in the middle.
- Apply your frosting to the outside. I chose to frost the sides, too.
- Decorate your cake with raspberries and dried raspberries.
- Enjoy!
So that’s going to wrap this up with this exceptional dish sophie’s lemon and raspberry cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
