Hi, I’m Kate. Today, I will show you a way to make gluten free fairy cakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free fairy cakes Recipe
Gluten free fairy cakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Gluten free fairy cakes is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook gluten free fairy cakes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free fairy cakes:
- Take 140 g dairy free margarine
- Make ready 140 g white sugar
- Make ready 180 g gluten free plain flour
- Take 1/2 tsp gluten free baking powder
- Get 1/4 tsp gluten free xanthan gum
- Take 2 medium eggs
- Take 1/2 tsp vanilla extract
- Make ready 1 tbsp dairy free milk (e.g. coconut milk)
- Get Icing, decorations, glance cherries if desired
Steps to make Gluten free fairy cakes:
- Cream margarine and sugar.
- Add vanilla and eggs and stir to combine.
- Add flour, baking powder and xanthan gum. Mix gently until combined. Add milk and stir through to loosen the mixture to a dropping consistency.
- Put mixture into paper cases 3/4 full. Bake in a preheated oven at 180C for 10-12 minutes.
- Cool then decorate if desired. I prefer simple icing mixed with water and a glance cherry. Enjoy.
So that’s going to wrap it up with this special dish gluten free fairy cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
