Hi, I’m Kate. Today, I will show you a way to prepare chocolate and coffee mousse cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate and coffee mousse cake Recipe
Chocolate and coffee mousse cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chocolate and coffee mousse cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chocolate and coffee mousse cake using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate and coffee mousse cake:
- Prepare 1- 1/4 cup + 1 tsp Sugar
- Prepare 1/2 tsp vanilla essence
- Take 3/4 cup + 2 tbsp Oil
- Make ready 1/2 tsp Baking soda
- Take 1 tsp Baking powder
- Get 2 tbsp curd
- Get As needed Coca cola for consistency
- Take 5 tbsp cocoa powder
- Get 3 tbsp cornflour
- Prepare 2 cups refined flour
- Make ready For soaking the cake
- Take 1 tbsp Instant coffee powder
- Get 4 tbsp Sugar
- Prepare 1/2 cup Water
- Make ready For icing
- Take 1 cup Dark chocolate
- Take 1/2 cup Full fat cream
- Prepare For coffee mousse
- Get 1 cup Whipping cream
- Prepare 2 tbsp Coffee powder
- Prepare 3 tbsp Sugar
- Get 4 tbsp Milk
Instructions to make Chocolate and coffee mousse cake:
- Sift all the dry ingredients thrice. (Maida, cocoa powder, baking powder, baking soda, corn flour)
- In a big clean bowl start whisking sugar and oil at high speed for atleast 5 to 10 mins. Add vanilla essence to it.
- Then add the sieved dry ingredients in the creamed sugar and oil mixture. (You can add 1/2 tsp of vinegar if you want to make the cake extra light and fluffy)
- Mix all the ingredients well. Variations can be done by adding nuts or chocolate chips.
- Preheat an oven at 180 degree celsius for 15 mins. Divide the batter in two cake tins. Bake it for 30-40 mins. Depends on oven.
- For makin the ganache. Microwave the cream or heat it and add it to the chopped dark chocolate. Mix it well until all the chocolate is melted. Can add butter for extra shine.
- For the coffee mousse. Warm the milk and dissolve the coffee and sugar in it. Let it cool down and add it to the cream. Whip it till you get stiff peaks. It is preffered to add icing sugar and not normal sugar.
- Take out the cake and let it cool completely. Keep it in the fridge before working on it. Make the syrup for soaking by adding sugar and coffee in the water and boiling it for 1 min. Let it cool down completely
- Now take out the cake and trim it properly. Soak it with coffee water and let it sit for 10 mins. Fill the cake with coffee mousse.
- Stack the other cake and soak it too. Let it sit in the fridge for 1 hour.
- Now take out the cake and do the icing with chocolate ganache.
- Decoration can be personalised. I did it by making swirls of white and dark chocolate and freezing it.
So that’s going to wrap this up with this exceptional dish chocolate and coffee mousse cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
