Hi, I’m Elise. Today, I will show you a way to make raspberry white chocolate fondant molten cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Raspberry White Chocolate Fondant Molten Cake Recipe
Raspberry White Chocolate Fondant Molten Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Raspberry White Chocolate Fondant Molten Cake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook raspberry white chocolate fondant molten cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Raspberry White Chocolate Fondant Molten Cake:
- Take 150 grams white chocolate
- Prepare 50 grams butter
- Get 2 tbsp whipped cream
- Get 2 eggs
- Take 2 tbsp brown sugar
- Prepare 1 1/2 tbsp flour
- Make ready 1/2 tbsp corn starch
- Make ready 3 ml vanilla extract
- Get 60 grams raspberry sauce
Steps to make Raspberry White Chocolate Fondant Molten Cake:
- melt butter, white chocolate and whipping cream in a sauce pan using a water bath
- mix eggs, sugar, flour, cornstarch and vanilla in a bowl until the mixture becomes smooth
- combine the melted mixture and the sugar mixture in a bowl and mix well
- put the combined mixture in the fridge for 1 hour till it gets thicker
- pre-heat the oven to 240C
- take the mix out of the fridge and grease the baking mold
- fill 3/4 of the mold with the mix and bake for 10-12 minutes in the oven at 200C
- leave the cake to cool for 4 mins after baking then carefully take out the cake and serve it with the raspberry sauce
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