Hi, I am Jane. Today, we’re going to prepare eggless coffee chocolate cake with nut cb recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Coffee Chocolate cake with Nut Cb Recipe
Eggless Coffee Chocolate cake with Nut Cb is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Eggless Coffee Chocolate cake with Nut Cb is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook eggless coffee chocolate cake with nut cb using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Coffee Chocolate cake with Nut Cb:
- Make ready 2 cup All Purpose Flour
- Take 5 tbsp cocoa powder
- Get 1 cup plain curd
- Make ready 1.5 tbsp Instant coffee
- Take 1.5 cup Golden brown sugar
- Get 1 tsp baking soda
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1/2 cup coarsely chopped nuts
- Get 50 gms cold butter
- Get 1/3 cup water
- Prepare 1/3 cup oil
Instructions to make Eggless Coffee Chocolate cake with Nut Cb:
- Mix curd and 1 cup sugar until the sugar is dissolved. Add baking powder and baking soda and keep is aside for 10 min.
- Sift 1.25 cup flour, 3 tbsp cocoa and salt and keep aside.
- Boil water with coffee and set aside to cool.
- Mix 3/4 cup flour with nuts, 2 tbsp cocoa powder and 1/2 cup sugar. Rub the cold butter in the mix and set aside.
- Line a baking tray and keep aside. Pre hear oven at 180C
- Mix flour, oil, coffee and curd with a saptula until combined.
- Pour the cake mix into the tray and sprinkle the cb on and bake for 35-40 minutes.
- Let it cool. Cut and serve with love.
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