Hello, I am Joana. Today, I’m gonna show you how to make oats cake (gluten free and sugar free) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oats Cake (Gluten Free and sugar free) Recipe
Oats Cake (Gluten Free and sugar free) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Oats Cake (Gluten Free and sugar free) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have oats cake (gluten free and sugar free) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oats Cake (Gluten Free and sugar free):
- Take 2 +1/4th cup rolled Oats
- Get 1 +1/4th cup Quick Oats
- Get 1 +1/3rd cup Milk (Dairy or Non Dairy)
- Get 4-5 tbsp Soften Butter
- Get 3/4 th Honey or Maple syrup
- Prepare 50 garams chopped Nuts (Almonds, Walnuts and Cashews)
- Get 50 gms Raisins and Apricot
- Get 2 tbsp Pumpkin seeds
- Prepare 1 +2 tbsp Flax seeds
- Make ready 2 tbsp Sunflower seeds
- Take 1 tbsp chia seeds
- Take 2 tbsp chopped dates
- Get 1 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Take 1/8 tsp salt
Instructions to make Oats Cake (Gluten Free and sugar free):
- For making gluten free oats cake measure all the ingredients accurately.
- Firstly in a mixing bowl Add Rolled oats and Quick Oats. Than add Nuts, seeds, dry fruits and dates and coat them well in Oats. Save few of nuts, seeds and dry fruits to decorate.
- Take 1 tbsp of Flax seeds and grind them to powder. Than mix this powdered Flax seeds to 3 tbsp of water and keep them aside for few minutes.
- Furthermore beat butter till it turns soft and fluffy. Than in another mixing bowl add Milk, honey, flax seed paste and lastly beated butter and combine all wet ingredients together. Butter will not combine completely with milk but that’s fine it would however get mixed with dry ingredients.
- Now combine wet ingredients with dry ingredients gently with help of spatula. Let it sit for 10 minutes or until oats soaks milk completely.
- Line 8 inch tin with butter paper and add the batter into it. Top up with saved nuts, seeds and dry fruits. Gently press them into the batter.
- Bake the oats cake at 180°c for 30 minutes or until completely cooked. You can even bake it on medium gas flame in a large kadhai/pot layered with salt and ring to increase the height of tin for 40 minutes. Once the cake is baked let it cool on cooling rack for atleat 1/2 hour and unmold and serve.
So that is going to wrap this up for this exceptional dish oats cake (gluten free and sugar free) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
