Hello, I’m Clara. Today, I will show you a way to make shortbread cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shortbread Cookies Recipe
Shortbread Cookies is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Shortbread Cookies is something which I have loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook shortbread cookies using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Shortbread Cookies:
- Get 120 grams Unsalted butter
- Get 80 grams Granulated sugar (or powdered sugar)
- Take 200 grams Cake flour
- Make ready 1 tbsp ☆ Milk (or water)
- Prepare 1/4 tsp ☆Vanilla essence
- Get For the coating (optional)
- Make ready 1 Granulated sugar
- Make ready 1 Water
Steps to make Shortbread Cookies:
- Preparations: Bring the butter to room temperature. Line a baking sheet with parchment paper and preheat the oven to 180° (350°F).
- Put the butter in a bowl and knead with a fork. Once softened, beat with an electric mixer until creamy.
- Add the granulated sugar to Step 2 and mix well with an electric mixer. Add ☆ and cream well.
- Sprinkle the cake flour into Step 3 and fold well with a rubber spatula It’s okay if it there are some flour streaks.
- Put Step 4 into a large Ziploc bag (about 27 cm wide) and form into a log. Let chill in the refrigerator for 1 hour until hardened.
- Sprinkle the dough from Step 5 lightly with water and roll with sugar in a shallow pan to coat the surface. If it’s a bit of a pain, you can just scatter the sugar on top.
- Slice the dough from Step 6 into 8 mm thick slices. Arrange on the baking sheet with some space between each and bake in an oven for 15 minutes. That was easy, wasn’t it?
- Once baked, let cool. They’re crispy and delicious! Bake until they look like the ones shown in the picture.
- You can use a microwave to soften the butter in Step 2, but be sure not to let it melt to a liquid!! (I heat it at 900 W for about 15 seconds).
- These cookies were prepared as written in Step 6. The edges are well-coated in sugar.
- These are with dried raspberries! This is what they look like before baking, but they were delicious!
- I tried baking them in a different shape! They’re quite bigger than the round type!
So that is going to wrap it up with this special dish shortbread cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
