Hello, I’m Marie. Today, I will show you a way to prepare kaju badam halwa cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kaju badam halwa cake Recipe
Kaju badam halwa cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Kaju badam halwa cake is something that I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have kaju badam halwa cake using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kaju badam halwa cake:
- Get Dry fruits chikki
- Get 3/4 cup roasted cashew
- Take 3/4 cup roasted almond
- Get 1/4 cup Pista
- Make ready 200 gm jaggery
- Get 2 tbsp water(melt jaggery)
- Take For Almond cashew halwa–
- Get 50 gms almond
- Take 50 gms cashew
- Make ready as required Milk (for soaking of cashew and almond separately)
- Get 200 gms khoya
- Take 4 tbsp ghee
- Prepare For Rabri–
- Get 1 ltr full fat milk
- Make ready 2 tbsp sugar free
Instructions to make Kaju badam halwa cake:
- DRYFRUIT CHIKKI: ROAST ALL DRY FRUITS. CHOP JAGGERY. TAKE A PAN ADD JAGGERY AND HEAT IT ONCE IT MELT ADD GHEE - COOK FOR MORE TIME TILL IT TURNS DARK ADD ALL DRY FRUITS.
- APPLY GHEE ON MOULD AND POUR THE MIXTURE ON MOULD AND COOL AT ROOM TEMPERATURE. LASTLY DEMOULD IT.
- ALMOND CASHEW HALWA: GRIND SOAKED CASHEW SOAKED ALMONDS SEPARATELY AND MAKE A PASTE.TAKE A KADAI ADD CASHEW PASTE SAUTE FOR A MINUTE THEN ADD ALMOND PASTE SAUTE AGAIN FOR 2MINUTES
- ADD KHOYA ON PASTE OF ALMOND AND CASHEW, CONTINUOUSLY STIR FOR 15 MINUTES THEN ADD GHEE AND SUGAR ON IT AND STIR CONTINUOUSLY TILL LEAVES GHEE IN KHADAI.
- GREASE THE MOULD AND POUR THE MIXTURE ON MOULD. COOL AT ROOM TEMPERATURE THEN DEMOULD IT
- RABRI RECIPE: TAKE 1 LT MILK ON KADAI AND EVAPORATE THE MILK TILL HALF OF IT AND ADD SUGAR AND COOK FOR ANOTHER 10 MINUTES THEN SWITCH OFF THE FLAME
- ASSEMBLY: FIRST LAYER OF DRYFRUIT CHIKKI THEN ALMOND CASHEW HALWA KEEP ON IT. LASTLY PUT SOME RABRI AND SERVE IT
So that is going to wrap this up for this special dish kaju badam halwa cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
