Hi, I am Jane. Today, we’re going to make butter pound cake with chocolate almond frosting recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Butter pound cake with chocolate almond frosting Recipe

Butter pound cake with chocolate almond frosting is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Butter pound cake with chocolate almond frosting is something that I have loved my entire life.

To be with this particular recipe, we must prepare a few components. You can cook butter pound cake with chocolate almond frosting using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Butter pound cake with chocolate almond frosting:

1. Get 6 eggs at room temperature
2. Take 3 sticks salted butter at room temperature
3. Make ready 8 oz sour cream at room temperature
4. Get 3 cups cake flour, sifted twice
5. Get 3 cups sugar, sifted twice
6. Make ready 1/4 tsp baking soda
7. Get 1/2 tsp butter flavor
8. Get 1/2 tsp vanilla
9. Make ready 1/2 pint heavy cream
10. Take 10 oz semisweet chocolate
11. Take 1 tsp almond flavor
12. Take 1 cup chopped almonds

Instructions to make Butter pound cake with chocolate almond frosting:

1. Cream sugar and butter until light and fluffy.
2. Add eggs one at a time making sure to blend well after each egg.
3. Add vanilla and butter favors.
4. Mix baking soda with sifted flour.
5. Add half of the flour to the butter and sugar and blend well.
6. Add the sour cream and blend well.
7. Add remaining flour and blend until light and fluffy.
8. Grease and flour bunds cake pan. - Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours.
9. Test for doneness by inserting a cake pick into the middle of cake.
10. FROSTING: - Heat heavy cream just to a boil.
11. Break chocolate into pieces, add to cream and stir until melted.
12. Add almond flavor.
13. Let cool at room temperature. - Chill in fridge for 30 minutes.
14. Whisk until thickened to a spreadable consistency. - Spread over entire cake and sprinkle with chopped almonds. - Yummy !
15. Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results.

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