Hello, I am Joana. Today, I will show you a way to prepare kidney bean chocolate cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kidney bean chocolate cake Recipe
Kidney bean chocolate cake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kidney bean chocolate cake is something which I have loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook kidney bean chocolate cake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kidney bean chocolate cake:
- Get 400 g kidney beans (tinned/dry cooked as per packet instructions
- Take 230 g granulated sugar
- Take 100 g butter or margarine
- Prepare 50 g cocoa powder
- Take 1 tbsp dark or 1 tsp instant coffee powder (optional)
- Take 5 medium eggs
- Make ready 1 tsp gluten free baking powder
- Take 1-2 tbsp water
- Make ready Chocolate glaze
- Make ready 100 g chocolate
- Take 1 tbsp golden syrup
- Make ready 25 g butter or margarine
Steps to make Kidney bean chocolate cake:
- Rinse and drain the kidney beans.
- Use a food process or blender to whizz up the kidney beans and water to form a paste. Set aside.
- Cream butter and sugar until pale and fluffy.
- Add eggs and combine.
- Add baking powder, cocoa powder, bean paste and coffee or (if using) and combine well.
- Pour into cake and level. Bake for 45 minutes at 170C.
- Cool cake completely before removing from tin.
- Over a bain marie (bowl placed over a pan of boiled water), melt chocolate, butter and syrup. Stir until well combined.
- Pour glaze over cake and leave to set. Enjoy!
So that is going to wrap this up with this exceptional dish kidney bean chocolate cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
