Hello, I am Elise. Today, I will show you a way to make macrobiotic spicy shortbread cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Macrobiotic Spicy Shortbread Cookies Recipe
Macrobiotic Spicy Shortbread Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Macrobiotic Spicy Shortbread Cookies is something that I have loved my whole life.
To be with this recipe, we must prepare a few components. You can have macrobiotic spicy shortbread cookies using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Spicy Shortbread Cookies:
- Prepare 90 grams A) Unbleached cake flour
- Take 15 grams A) Joushinko flour
- Get 1/4 tsp A) Baking powder
- Prepare 1 grams A) Salt
- Take 32 grams B) Canola oil
- Make ready 10 grams B) Lemon juice
- Make ready 20 grams B) Organic maple syrup
- Make ready 20 grams B) Organic agave syrup
- Prepare 5 grams B) Peanut butter
- Get 1 grams B) Grated lemon zest
Instructions to make Macrobiotic Spicy Shortbread Cookies:
- Combine all of the [A] ingredients in a food processor and blend. Next,combine all of the [B] ingredients, add them to the food processor, and pulse.
- Use a rolling pin and square-sectioned disposable chopsticks set at two opposing edges, roll out the dough to an even thickness. Use a pastry wheel to cut zig-zag edges.
- Poke the dough with a fork to make holes.
- Bake for about 20 minutes at 160℃.
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