Hello, I am Jane. Today, I’m gonna show you how to make tuna egg cakes with spicy sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Egg Cakes with Spicy Sauce Recipe
Tuna Egg Cakes with Spicy Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tuna Egg Cakes with Spicy Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna egg cakes with spicy sauce using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna Egg Cakes with Spicy Sauce:
- Prepare spicy sauce
- Prepare 1 tsp cayenne pepper
- Prepare 1/4 cup finely chopped onion
- Take 2 tbsp mayonnaise
- Get 1 tsp yellow prepared mustard
- Prepare 1 tbsp honey
- Take tuna egg cakes
- Get 5 1/2 oz canned tuna fish packed in water drained
- Take 3 large eggs
- Make ready 1 tbsp double acting baking powder
- Make ready 2 tbsp chopped parsley
- Take 1/2 cup grated parmesan cheese
- Prepare 1 tsp ground black pepper, fresh
- Take sauté
- Make ready 2 tbsp butter
Steps to make Tuna Egg Cakes with Spicy Sauce:
- Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside.
- Heat butter. Mix eggs and cheese very well. Add baking powder and black pepper. Add parsley mix well. Add tuna and incorporate well.
- Add to hot pan and form small cake. They cook like panckes.
- Serve hope you enjoy!
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