Hi, I am Jane. Today, I will show you a way to make gluten free rock cakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free rock cakes Recipe
Gluten free rock cakes is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Gluten free rock cakes is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gluten free rock cakes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free rock cakes:
- Make ready 200 g rice flour
- Prepare 150 g butter or margarine
- Take 150 g dried fruit (50g of it could be mixed peel, apricots…)
- Prepare 150 ml milk
- Make ready 75 g sugar (any type)
- Prepare 1/2 tsp baking powder
- Take 1/4 tsp salt
- Make ready 1 egg
- Prepare 1/2 tsp mixed spice
Steps to make Gluten free rock cakes:
- Cream together butter and sugar in mixing bowl.
- Add flour, mixed spice, baking powder and rub in with fingertips until it resembles breadcbs.
- Stir in fruit.
- Add egg and a splash of milk. Be to stir with a knife and gradually add remaining milk whilst stirring to form a soft dough.
- Dollop spoonfuls of dough and lay onto lined baking tray, leaving room to spread.
- Cook in preheated oven at 190C for around 20 minutes or until golden brown.
So that’s going to wrap this up for this special dish gluten free rock cakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
