Hi, I’m Joana. Today, I will show you a way to prepare pineapple pastry cake whole wheat & sugar free recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Pastry cake Whole Wheat & sugar free Recipe
Pineapple Pastry cake Whole Wheat & sugar free is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pineapple Pastry cake Whole Wheat & sugar free is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pineapple pastry cake whole wheat & sugar free using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Pastry cake Whole Wheat & sugar free:
- Get Pinapple sponge cake
- Take 1/2 cup curd (wet ingredient)
- Make ready 1/4 cup oil (wet ingredient)
- Take 1/4 teaspoon pine apple essence (wet ingredient)
- Take to taste Honey (wet ingredient)
- Get 3/4 cup whole wheat flour (dry ingredient)
- Get 1/4 teaspoon baking sods (dry ingredient)
- Prepare 1/2 teaspoon baking powder (dry ingredient)
- Take Whip cream (honey sweetened)
- Take 100 gm fresh cream
- Make ready 3-4 tablespoon honey
- Prepare as needed Pine apple essence
- Take Pine apple syrup
- Make ready 1/4 cup Dried pine apple
- Make ready 1/4 cup Water
Instructions to make Pineapple Pastry cake Whole Wheat & sugar free:
- To make the sponge cake mix wet ingredients well first and in that add the well sifted dry ingredients, then pour the batter in baking tin and bake it until done. Then cool down the sponge little bit mean while make the pineapple syrup by adding dried pineapple in water and cook it low heat for few minutes.
- Now in a chilled bowl add chilled cream and whip it will whisker or blender (chilled too) until soft pick forms then add honey add whip again till stiff pick forms.
- Now cut the sponge cake in two, apply pineapple syrup on a sponge then spread whipped cream over it add pieces of pineapple on it add another layer of sponge cake, again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- And your healthy whole wheat sugar free pineapple pastry cake is ready.. :-)
- Again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- #note: don’t forget to refrigerate the cake for at least 5-6 hours before serving.
- #p. s. Health is wealth.
So that’s going to wrap this up for this distinctive dish pineapple pastry cake whole wheat & sugar free recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
