Snowball cake
Snowball cake

Hi, I am Joana. Today, I’m gonna show you how to prepare snowball cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Snowball cake Recipe

Snowball cake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Snowball cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To be with this particular recipe, we must prepare a few components. You can cook snowball cake using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Snowball cake:

  1. Take 1 milk chocolate cake mix
  2. Take 1 box dry chocolate instant pudding
  3. Make ready 4 large eggs
  4. Take 1 stick room temperature butter
  5. Take 1/4 cup vegetable oil
  6. Take 1/2 teaspoon almond extract
  7. Get 1 teaspoon vanilla extract
  8. Get 1 1/4 cup water
  9. Take Filling
  10. Prepare 5 tablespoons flour
  11. Make ready 1 cup milk
  12. Take 2 sticks room temperature butter
  13. Prepare 1 cup granulated sugar
  14. Take 1 teaspoon vanilla extract
  15. Make ready 1 teaspoon almond extract
  16. Make ready 7 min frosting
  17. Get 1 1/2 cup granulated sugar
  18. Take 2 egg whites
  19. Get 1 tablespoons corn syrup
  20. Make ready 1/3 cup water
  21. Prepare 1 teaspoon vanilla
  22. Get 1/2 teaspoon almond extract
  23. Get 1 drop or two of coconut extract
  24. Get Coconut flakes and or chocolate shavings

Instructions to make Snowball cake:

  1. In a large bowl mix all ingredients with hand mixer 5 mins it will be very thick. Divide between two nine inch round pan spayed with Pam bake at 350 25 mins or till done. Cool completely
  2. While cake bakes and cools in a small sauce pan mix milk and flour cook until a thick paste forms let cool to room temperature. Cream together room temperature butter, sugar and flavorings until fluffy add in flour paste and whip till light and fluffy. It’s very important to have all of this at room temperature. Do not worry if the texture has a slight grainy texture this will go away.
  3. Place a small amount of water in a double boiler as it heats to a low boil in the top pan mix all frosting ingredients on high speed one min. Place over low simmering water and whip till medium stiff peaks, remove from heat and whip 2 more mins.
  4. Put filling between cake layers
  5. Frost and add coconut and or chocolate shavings
  6. Slice and enjoy!

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