Hi, I am Laura. Today, we’re going to prepare simple chocolate cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Chocolate Cake Recipe
Simple Chocolate Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Simple Chocolate Cake is something that I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook simple chocolate cake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chocolate Cake:
- Prepare 200 grams butter, softened, plus extra for greasing
- Take 200 grams caster sugar
- Make ready 4 large free-range eggs
- Get 100 grams self-raising flour
- Make ready 1 tsp baking powder
- Make ready 2 tbsp cocoa powder
- Make ready Little milk
Steps to make Simple Chocolate Cake:
- Preheat the oven to 180 degree. Grease tin with a little butter and base line with baking paper. In a bowl, beat the butter and sugar together with an electric hand blender whisk until light and fluffy. - Add the eggs, 1 at a time, beating after each addition. Sift in the flour, baking powder and cocoa, then lightly fold into the mixture.
- Add a little milk until you have a dropping consistency, then divide between the tins. - Bake for 20-25 minutes or until a skewer inserted into the centre comes out clean. Leave to cool in the tin for 10 minutes.
- After 10 mins take out the in a plate and cut it into pieces.
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