Rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚
Rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚

Hello, I am Joana. Today, we’re going to prepare rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚ recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚ Recipe

Rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚ is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚ is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚ using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚:

  1. Prepare 2 cups flour
  2. Prepare 1 cup sugar
  3. Prepare 3 eggs
  4. Prepare 1 tsp baking powder
  5. Get 1 tsp baking soda
  6. Take 1 tbsp butter
  7. Prepare Half can condensed milk
  8. Get 1 cup fresh milk
  9. Take 2 tbsp cheese cream
  10. Get 2 pcs cheese any kinds not to salty
  11. Make ready 2 tbsp olive oil
  12. Prepare Pinch salt

Instructions to make Rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚:

  1. Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing.
  2. Add the yolk to the bowl and mix it again.
  3. Put a flour strained it to have softy texture to the mixing bowl and all the other ingredients. Then mix it all.
  4. Pour some olive oil to the rice cooker pan and make it occupy all the space of the pan. Then pour the cake mixture and cover it with a foil.
  5. Wait patiently and check afterwards.. Because it will change from cook to warm indicator of the rice cooker.. You must supervised the cooking process.. After 20-30 mins.. Check and cool the cake.
  6. Enjoy your chiffon like cake softly moist cheese flavor not too sweet πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜πŸ˜πŸ˜

So that’s going to wrap it up for this special dish rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚ recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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