Hello, I am Jane. Today, we’re going to make hummingbird cake with cream cheese frosting recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hummingbird Cake with Cream Cheese Frosting Recipe
Hummingbird Cake with Cream Cheese Frosting is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Hummingbird Cake with Cream Cheese Frosting is something which I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:
- Make ready 3 cups all-purpose flour
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp salt
- Get 2 cups sugar
- Get 1 tsp ground cinnamon
- Prepare 3 eggs, beaten
- Prepare 3/4 cup vegetable oil
- Take 1 1/2 tsp vanilla extract
- Make ready 8 oz canned crushed pineapple, undrained
- Prepare 1 cup chopped pecans
- Make ready 1 3/4 cup mashed bananas
- Get 1/2 cup chopped pecans
- Take 1/2 cup butter or margarine, softened
- Take 8 oz cream cheese, softened
- Take 16 oz powdered sugar
- Get 1 tsp vanilla extract
Steps to make Hummingbird Cake with Cream Cheese Frosting:
- Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
- Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
- Let cool completely before frosting.
- For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
- Sprinkle top with 1/2 cup chopped pecans.
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