Hello, I’m Clara. Today, I’m gonna show you how to prepare beans - mang bean flour-free chinese cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beans - Mang bean flour-free Chinese cake Recipe
Beans - Mang bean flour-free Chinese cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Beans - Mang bean flour-free Chinese cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have beans - mang bean flour-free chinese cake using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beans - Mang bean flour-free Chinese cake:
- Prepare 400 g mang bean
- Prepare 100 g sugar
- Take 30 g butter or vegetable oil
Instructions to make Beans - Mang bean flour-free Chinese cake:
- Boil in the rice cooker for about 15 mins
- Mix in a food mixer till smooth, add oil and sugar in between, i use 50g sugar to make it healthier, you can adjust to your own taste, you actually can taste it before you add oil.
- Dry the mix till it is stiff like a big block of lump
- Using the mooncake mould to stinto 25g per piece
So that’s going to wrap it up with this exceptional dish beans - mang bean flour-free chinese cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
