Hi, I am Joana. Today, I’m gonna show you how to make healthy cake – is it possible? recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Healthy cake – is it possible? Recipe
Healthy cake – is it possible? is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Healthy cake – is it possible? is something which I have loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can cook healthy cake – is it possible? using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy cake – is it possible?:
- Make ready For the cake:
- Prepare 2 1/2 cups all-purpose flour (we use gluten free mix flour from Shipton Mill)
- Get 3 teaspoons baking powder
- Prepare 1 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon cinnamon
- Make ready 1/4 teaspoon salt
- Take 1 1/3 cup grated carrots
- Take 1 cup grated curgette
- Make ready 1 cup finely grated beets
- Take 1/2 cup raisins
- Get 1 1/3 cup pure maple syrup or you can use 100g unrafined sugar and 1/2 cup maple syrup
- Get 2/3 cup sunflower or other mild-tasting oil
- Prepare 4 eggs
- Make ready For the frosting:
- Prepare ripe avocados flesh of 2, chopped
- Prepare 200 g good quality cocoa powder
- Prepare 1-2 tablespoons liquid honey or pure maple syrup
Instructions to make Healthy cake – is it possible?:
- Arrange oven racks to divide oven into thirds. Preheat oven to 180C. Grease two 22cm cake pans, dust with a spoonful of flour and tap out. Line each with a round of parchment paper.
- Sift together flour, baking powder, baking soda, cinnamon and salt into a bowl. In another bowl, stir together carrots, curgettes, beets and raisins.
- In a large mixing bowl, beat maple syrup and oil together until emulsified. Add eggs one at a time, beating until batter is smooth. Add flour mixture in three or four batches, mixing gently until mixture is even. Gently mix in the vegetable mixture. Divide between baking pans.
- Place one baking pan in center of each of the racks. Bake 25-35 minutes, until a skewer or paring knife inserted into centers comes out clear and cakes are pulling away from the sides of pans. Cool on a rack about 5 minutes, then gently remove from pans. Cool to room temperature before frosting.
- To make frosting: Place avocado and cocoa powder in a food processor and blend together until smooth. Keep blending until the mousse is very smooth and creamy. Taste, and if you would like it a little sweeter, you can add a bit of honey or maple syrup.
- You can divide your cake in two and spread some avocado chocolate muss between layers.
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