Hi, I’m Kate. Today, we’re going to make rice cooker chocolate brownies cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice Cooker Chocolate Brownies Cake Recipe
Rice Cooker Chocolate Brownies Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Rice Cooker Chocolate Brownies Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have rice cooker chocolate brownies cake using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rice Cooker Chocolate Brownies Cake:
- Make ready 1 box chocolate cake mix
- Prepare 1 egg
- Prepare 100 gr butter (or 5 tbsp vegetable oil)
- Get 5 tbsp water
- Take Topping: grated cheese (optional)
Steps to make Rice Cooker Chocolate Brownies Cake:
- Prepare all ingredients
- Melt butter. If you dont have, you can use 5 tbsp vegetable oil
- Mix all ingredients with spoon.
- Baste rice cooker with butter or oil (I use brush to evenly coat the inside of rice cooker so the cake won’t stick after I cook them). Then put all mixed ingredients in rice cooker.
- Turn on the cook button. If it turn to warm. Then open it and close it again. Then turn on the cook button. After 5 minutes open the rice cooker then close it again and turn on cook button.
- Repeat step 3 for about 6 times.
- Flip the cake from rice cooker then put cake on plate.
- Give topping (i used grated cheese) then serve it
So that’s going to wrap this up for this exceptional dish rice cooker chocolate brownies cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
