Hello, I am Joana. Today, we’re going to prepare gluten free chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free Chocolate Cake Recipe
Gluten free Chocolate Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Gluten free Chocolate Cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook gluten free chocolate cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten free Chocolate Cake:
- Get 1 cup jowar flour
- Make ready 4 tbsp cocoa powder
- Get 1/2 cup fresh thick curd
- Get 1/2 cup milk
- Get 1 cup powdered sugar
- Make ready 4 tbsp melted butter
- Take 1/2 tsp vanilla essence
Steps to make Gluten free Chocolate Cake:
- Sieve jowar flour, cocoa powder & baking powder together.
- Combine curd, milk, powdered sugar, melted butter & vanilla essence & whisk well.
- Add flour mix in it, add approximately 2 tbsp water & fold it with spatula.
- Grease & dust microwave proof baking tray. Pour cake batter in it & microwave for about 5 minutes on high. Baking time varies from oven to oven so keep an eye on it while baking.
- Once cool down, unmold it & enjoy.
So that is going to wrap this up with this special dish gluten free chocolate cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
