Hi, I am Kate. Today, I will show you a way to prepare victoria sponge cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Victoria Sponge Cake Recipe
Victoria Sponge Cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Victoria Sponge Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook victoria sponge cake using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Victoria Sponge Cake:
- Prepare 3/4 cup unsalted butter at room temp
- Make ready 3/4 cup caster sugar
- Prepare 3 eggs beaten
- Make ready 1 1/2 cup plain flour
- Get 2 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 2 tbsp milk
- Make ready 1 tsp vanilla extract
- Prepare 1 raspberry jam
- Make ready 1 whipping cream
- Get 1 tsp powder sugar
Instructions to make Victoria Sponge Cake:
- preheat oven to 180.C or 350.F
- cream butter and sugar together
- beat eggs and slowly add to mixture
- slowly add flour, baking powder and salt and fold in to mix
- add milk and vanilla into mix
- use spatula to divide batter between two pans and smooth top
- place on middle shelf in oven for 20-25 mins until golden and top springs back when pressed lightly
- allow to cool for at least 10 mins before moving to wire rack
- whip cream until stiff and apply to one side and jam on other piece
- sandwich the two layers and sprinkle powder sugar on top
So that is going to wrap it up with this distinctive dish victoria sponge cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
