Hello, I am Kate. Today, we’re going to make gluten-free chocolate fudge banana upside down cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gluten-Free Chocolate Fudge Banana Upside Down Cake Recipe

Gluten-Free Chocolate Fudge Banana Upside Down Cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Gluten-Free Chocolate Fudge Banana Upside Down Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To be with this particular recipe, we have to prepare a few components. You can have gluten-free chocolate fudge banana upside down cake using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:

1. Prepare 1 cup almond flour
2. Take 3/4 cup white rice flour
3. Get 1/4 cup sweet sorghum flour
4. Make ready 1/3 cup GF arrowroot flour/starch
5. Take 2 tsp. GF baking powder (preferably aluminum-free)
6. Take 1/2 tsp. Xanthan gum
7. Make ready 1/4 tsp. Himalayan fine salt
8. Prepare 2 large eggs, at room temperature
9. Make ready 1/2 cup coconut sugar
10. Prepare 1/3 cup extra vir olive oil
11. Get 3/4 cup milk
12. Prepare 1 tsp. Pure vanilla extract
13. Get 2 oz. roughly chopped GF chocolate
14. Take For chocolate banana topping:
15. Take 2 Bananas, sliced to about 1/4-inch thick circles
16. Take 2 Tbsp. Coconut sugar, divided
17. Get 2 Tbsp. Pure Cocoa Powder
18. Make ready 2 Tbsp. Unsalted butter, melted

Steps to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:

1. Preheat oven to 375 F Spray an 8-inch round by 3-inch high sides pan with cooking oil and line the bottom with parchment paper circle - For the banana chocolate topping; sprinkle the bottom of the pan with 1 tablespoon of coconut sugar, layer with banana slices and sprinkle with cocoa, remaining sugar and drizzle with melted butter. Set aside - For the cake; whisk together flours, baking powder, xanthan gum and salt
2. In a separate bowl beat eggs, coconut sugar, and olive oil until creamy. Beat in milk, and vanilla. Add to dry ingredients and stir to combine - Pour batter over the top of the bananas and scatter with chocolate chunks. Using a knife swirl the chocolate chunks throughout the batter. Bake for 45 minutes
3. Remove from the oven and cool for 15 minutes. Using a knife loosen the edges of the cake, then place a plate over the top and flip the pan. Peel off the parchment paper

So that is going to wrap it up for this exceptional dish gluten-free chocolate fudge banana upside down cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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