Hello, I’m Clara. Today, I will show you a way to make cold coffee cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cold Coffee Cake Recipe
Cold Coffee Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cold Coffee Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cold coffee cake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cold Coffee Cake:
- Prepare 2 Cup milk
- Prepare 2 tsp coffee
- Get 2 tbspn sugar or to taste
- Prepare 1 packet cream (200ml)
- Get 2 tbspn caster sugar (pisi cheeni)
- Make ready 1 tbspn Cocoa powder
- Prepare 2-3 rolls Candy biscuits (rusk+cake-rusk b use kar saktein hyn)
- Get Garnish
- Take Chocolate chips as required(Optional)
- Get Coconut powder (Optional)
- Take Cream
- Get Cocoa powder or coffee powder
Steps to make Cold Coffee Cake:
- In saucepan,add milk,instant coffee and sugar,(mry ps condensed milk tha wo use kia) whisk well and bring it to boil & set aside.
- In bowl,add cream,caster sugar or condensed milk, cocoa powder,whisk well & set aside.
- Now dip biscuit one by one through the coffee+milk mixture to absorb the liquid then settle into a serving dish forming a bed.
- On wet layer of biscuits,add a layer of cream+cocoa powder mixture.
- Spread coconut powder and chocolate chips.(yeah step optional hy mery bachy psnd krty hyn)
- Repeat the layers alternatively until you reach the edge of the serving dish.
- Garnish with cream, coconut powder, chocolate chips and coffee powder.
- Freeze for 3-4 hours & serve!
So that is going to wrap this up with this distinctive dish cold coffee cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
