Hello, I’m Laura. Today, I will show you a way to make rainbow angel food cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rainbow angel food cake Recipe
Rainbow angel food cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Rainbow angel food cake is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have rainbow angel food cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow angel food cake:
- Prepare 180 grams flour
- Take 20 grams corn flour
- Prepare 100 ml milk
- Get 100 ml vegetable oil
- Prepare 1 teaspoon vanilla extract
- Get 450 grams egg whites
- Prepare 160 grams sugar
- Take 1/2 teaspoon cream of tartar
- Get few drops food colouring (red, orange, yellow, green, blue, purp
Steps to make Rainbow angel food cake:
- Mix two types of flour, milk, vanilla, and oil.
- Whisk egg whites, cream of tart, and sugar until soft peak stage
- Fold in the egg whites into flour mixture in 3 times, stir well
- Divide into 6, add food colouring. Pour into chiffon mould as you like, you can create different pattern from mine.
- Bake 160 deg celcius about 60-70 minutes. Let it sit upside down to cool.
- Enjoy it..
So that is going to wrap this up for this distinctive dish rainbow angel food cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
