Hello, I’m Laura. Today, we’re going to make low calorie but tastes rich okara chocolate cake made in a rice cooker recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker Recipe
Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook low calorie but tastes rich okara chocolate cake made in a rice cooker using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:
- Prepare 150 grams Fresh okara
- Get 80 grams Sweetener (I used PAL sweet ☆)
- Get 2 eggs’ worth Egg yolks
- Make ready 2 Egg whites
- Take 15 grams Cocoa (unsweetened)
- Prepare 1 tbsp + 15 ml <—dissolve the coffee into the water Coffee + hot water
- Make ready 1/4 tbsp Baking powder
Instructions to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:
- Simple method: Put all the ingredients in a blender or food processor and mix well. Put it into a rice cooker and turn on the switch.
- A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well. Pour into a rice cooker bowl.
- Make a stiff meringue with the egg whites. Once stiff peaks form, mix 1/3 of the meringue into the mixture from Step 2.
- Add the remaining meringue from Step 3, fold in, and turn the switch on.
- Steps for both methods: Once finished, turn the rice cooker bowl upside down and wrap with plastic wrap to retain the moisture. Once cooled, it’s ready.
- ※ Note ※ When baking, you don’t need to grease the rice cooker bowl. We use the brown rice setting to bake this.
So that is going to wrap this up for this special dish low calorie but tastes rich okara chocolate cake made in a rice cooker recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
