Tiramisu Bowl
Tiramisu Bowl

Hello, I am Marie. Today, I’m gonna show you how to prepare tiramisu bowl recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tiramisu Bowl Recipe

Tiramisu Bowl is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tiramisu Bowl is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook tiramisu bowl using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tiramisu Bowl:

  1. Prepare 1 packages 8 oz Philly cream cheese, softened
  2. Prepare 3 cup cold milk
  3. Prepare 2 packages 3.4 oz each Jell-O vanilla instant pudding (make sure it’s not the cook & serve!)
  4. Get 1/2 packages 8 oz tub Cool Whip, thawed
  5. Get 2 packages Milano Slices salted pretzel cookies/Nilla wafers/Ladyfingers
  6. Take 1 loaf angel food cake, cut in small cubes
  7. Get 2 small Baker’s Semi Sweet Chocolate squares, grated
  8. Prepare 1 cup raspberries or strawberries (or fresh fruit of your choice)

Instructions to make Tiramisu Bowl:

  1. Beat cream cheese until creamy. Beat in milk and dry pudding mixes.
  2. Stir in Cool Whip. Most recipes call for a whole 8 oz tub but I find that way too sweet, so I only use half a tub. Use whichever amount you’d like!
  3. Line a quart bowl with the preferred cookies of your choice, I use the salted pretzel cookies from Milano. You might find it easier to add a bit of the cream mixture on the bottom of the bowl so that your cookies are able to stand.
  4. Add on slices of angel food cake. Add cream mixture a top. Sprinkle grated chocolate.
  5. Continue to repeat layers. Takes about 3 layers to finish off cream mixture.
  6. Top with remaining grated chocolate and add fruit on top.
  7. Refrigerate for 2 hours.
  8. (You can add 1/2 cup brewed coffee between layers if you’d like or substitute with chocolate milk.)

So that is going to wrap it up for this distinctive dish tiramisu bowl recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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