Hello, I am Marie. Today, I will show you a way to make dalgona coffee cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dalgona Coffee Cake Recipe
Dalgona Coffee Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Dalgona Coffee Cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have dalgona coffee cake using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Dalgona Coffee Cake:
- Prepare 1 1/2 cup maida
- Take 1/3 cup powder sugar
- Take 1 cup milk
- Prepare 1 / 2 cup dahi
- Get 4 tbsp oil / butter
- Take 2 tbsp cocoa powder
- Prepare 1 pinch salt
- Prepare 3-4 drops vanilla essence
- Get 1 sachet eno salt
- Get 6 tbsp instant coffee powder
- Take 6 tbsp sugar powder
- Prepare 4 tbsp hot water
- Get 1/2 tsp coffee powder
- Take 4 chocolates flowers
Steps to make Dalgona Coffee Cake:
- Take a bowl, add oil / butter, dahi,sugar, salt, mix well..
- Take a kadai, add salt, put a stand, cover a lid, preheat for 10 minutes.
- Take cake tin of any shape, grease thoroughly with oil, put a butter paper, apply oil evenly.
- Meanwhile take a bowl, put a strainer on bowl, add maida, cocoa powder, eno soda, strain it, add milk, vanilla essence, mix well.
- Batter should be in pouring consistency. Now pour in tin, tap 2 3 times to remove air bubbles.
- Keep tin in preheated kadai, cover lid. On a slow to medium flame, bake a cake at least for 30 to 40 minutes, time may be differ, so check after 30 minutes, prick a toothpick in a middle of cake, if it comes out clean, then cake is perfectly baked, or not then bake more for 5 to 10 minutes.
- Take out from kadai, keep aside to cool completely for at least 1 hour.
- Take a bowl, add instant coffee powder, sugar powder, hot water. Beat with the help of electric beater or hand beater for at least 10 minutes or till it’s colour changes and peak fluffy. Dalgona coffee cream is ready. Keep it in fridge till cake cools completely.
- Now unmould cake from tin, divide it in horizontally. Apply dalgona coffee cream evenly, put other half part of cake on it, press gently.
- Now apply on dalgona coffee cream on evenly on upper side and all around cake.
- For garnishing, sprinkle coffee powder on cake, put chocolates flowers on it..
So that’s going to wrap it up for this exceptional dish dalgona coffee cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
