Hi, I’m Elise. Today, we’re going to make dalgona coffee cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dalgona coffee cake Recipe
Dalgona coffee cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Dalgona coffee cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook dalgona coffee cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dalgona coffee cake:
- Prepare 1 cup wheat flour
- Take 1 tbsp coffee
- Get 1/2 cup powdered sugar
- Get 4 tbsp water
- Make ready 1/2 cup oil
- Get 1 cup milk or water
- Take 1 tsp eno
- Get 1 tbsp chocolate syrup
Steps to make Dalgona coffee cake:
- In a mixing bowl add coffee sugar and water whisk by hand for 30 -60 seconds until the mixture bes to thicken a little frothy and has increased in volume.
- Now add oil, flour and mix well now add milk or water make a smooth lump-free batter, now add eno and mix. Pour the batter in a greased tin and tap it twice to remove an air bubbles.
- Now open the lid of the pressure cooker and place the cake tin over the stand, close the lid keep it on the lowest flame and bake for 25-30 minutes.
- Once the cake gets cool completely then top it with the remaining coffee frosting and garnish it with chocolate syrup.
So that is going to wrap this up with this distinctive dish dalgona coffee cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
