Hello, I am Elise. Today, I will show you a way to make coffee cake with dalgona cream recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coffee cake with dalgona cream Recipe
Coffee cake with dalgona cream is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Coffee cake with dalgona cream is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coffee cake with dalgona cream using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coffee cake with dalgona cream:
- Make ready 1/2 bowl suji
- Take 1/2 bowl whole wheat flour
- Get 1/2 sp baking soda
- Prepare 1/4 sp baking powder
- Take 1 sachet coffee powder
- Prepare 3 sp curd
- Get 1/2 bowl sugar
- Make ready Pinch cinnamon powder
- Take 1/2 cup milk
- Take 2 sp ghee/oil
- Get Chopped nuts and dark chocolate shavings
- Get To bake
- Take 1 kadahi
- Make ready 1/2 kg salt
- Make ready 1 stand
- Get 1 cake tin
- Prepare Dalgona coffee
- Get 2 sp coffee powder
- Prepare 2 sp sugar
- Prepare 2 sp hot water
- Prepare Chocolate shavings for garnishing
Steps to make Coffee cake with dalgona cream:
- In a mixing bowl add curd and sugar and whisk till sugar is melted. Add ghee as well and mix. In this add all the dry ingredients and mix using cut and fold method. Add milk to adjust the consistency of the cake batter. Add cinnamon to give enhance and complement coffee flavour.
- In the cake batter add nuts of your choice and chocolate shavings. It’s an optional step.
- Put a kadahi on flame. Add salt in it. On it place a stand. Grease a tin with butter/oil and pour the cake batter in it. Once kadahi is heated, put cake tin in it and cover it with a lid/plate. Cook for 45 minutes to an hour on medium flame. After 45 minutes check the cake with a stick to see if it’s cook properly. It not then let it cook for some more minutes.
- In a cup add coffee powder, sugar and water. Which it till you see it turn frothy and have soft peaks. Cut the cake in two parts. Spread some part of the dalgona coffee on one part of the cake, place another one on top of it. Now spread the dalgona coffee on cake. Spread chocolate shavings on it to garnish.
So that’s going to wrap it up with this distinctive dish coffee cake with dalgona cream recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
