Hi, I am Jane. Today, I will show you a way to prepare triple chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Triple Chocolate Cake Recipe
Triple Chocolate Cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Triple Chocolate Cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook triple chocolate cake using 20 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Triple Chocolate Cake:
- Make ready cake (chocolate)
- Get 2 cups white sugar
- Take 1 3/4 cups all-purpose flour
- Prepare 3/4 cup unsweetened cocoa powder
- Take 1 1/2 teaspoons baking soda
- Prepare 1 1/2 teaspoons baking powder
- Take 1 teaspoon salt
- Prepare 2 eggs
- Make ready 1 cup milk
- Get 1/2 cup vegetable oil
- Take 2 teaspoons vanilla extract
- Get 1 cup boiling water
- Prepare frosting (chocolate buttercream)
- Take 3/4 cup butter
- Prepare 1 1/2 cups unsweetened cocoa powder
- Get 5 1/3 cups confectioners’ sugar
- Get 2/3 cup milk
- Get 1 teaspoon vanilla extract
- Get lace (white chocolate)
- Prepare 2 Ghirardelli White Chocolate Baking Bar (4 oz)
Instructions to make Triple Chocolate Cake:
- Prepare the chocolate lace the night before the day that the cake is to be prepared. On wax paper, outline your design.
- I cut up the chocolate into very small pieces to minimize the melting time.
- Melt the white chocolate using a double-broiler.
- Trace the design on the wax paper. I flipped the paper to avoid potential chemicals from the pen I used. I would also recommend cooling the paper in the fridge/freezer before piping the design—I noticed that because my wax paper was at room temperature, the chocolate spread flat and didn’t hold a thin shape like I wanted.
- Place the white chocolate lace in the fridge overnight.
- Preheat oven to 350 °F. Grease and flour two 9 inch cake pans (or bake in 2 rounds if you just have one pan like me).
- Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder, and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand.
- Don’t worry if the batter is slightly runnier than you expected, I ended up having a very dense, moist cake. Pour it evenly into the pans.
- Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.
- To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners’ sugar alternately with the milk and vanilla. Beat to a spreading consistency.
- Split the layers of the cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate.
- Frost the outside of the cake.
- Take out the lace and let it warm up slightly at room temperature so that it is malleable enough to wrap around the cake.
- Refrigerate for 15+ minutes to help everything set in place and serve :)
So that is going to wrap it up for this distinctive dish triple chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
