Hello, I’m Elise. Today, I will show you a way to prepare coffee cake mousse with yakult and honey glaze recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coffee cake mousse with yakult and honey glaze Recipe
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To get started with this particular recipe, we have to prepare a few components. You can cook coffee cake mousse with yakult and honey glaze using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Coffee cake mousse with yakult and honey glaze:
- Prepare 2 tbsp instant coffee
- Make ready 3 tbsp sugar
- Get 1/2 cup full toned cream
- Prepare 2 slices Chocolate cake
- Take as needed Chocolate cubes for decoration
- Make ready 2 tbsp honey
- Get 2 tbsp water
- Prepare 1 yakult
Instructions to make Coffee cake mousse with yakult and honey glaze:
- Take 2 tbsp of instant coffee in a bowl
- Add 3 tbsp of sugar
- Add 2 tbsp of water
- Whisk the solution using an electronic mixer.
- After 5-7 mins of whisking, it will become creamy like this.
- Add yakult to the coffee cream and mix.
- In a jar, add a layer of cbled cake and top it with the cold Yakult coffee cream.
- Then again add a layer of cake.
- Then add another layer of the coffee yakult cream.
- Then finally add another layer of cake cble.
- Garnish with chocolate and honey and serve chilled.
- Enjoy!
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