Hi, I’m Jane. Today, I’m gonna show you how to make chocolate fondants (lava cake) with raspberry coulis recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate fondants (lava cake) with raspberry coulis Recipe
Chocolate fondants (lava cake) with raspberry coulis is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chocolate fondants (lava cake) with raspberry coulis is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate fondants (lava cake) with raspberry coulis using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate fondants (lava cake) with raspberry coulis:
- Take 3 eggs
- Prepare 120 g dark chocolate + another 100g broke into squares
- Make ready 35 g butter
- Take 80 g sugar
- Prepare 1 spoon flour
- Make ready Butter and flour for coating the ramequin
- Make ready Raspberry coulis
- Get 1 punnet raspberries
- Prepare 1 spoon sugar
Steps to make Chocolate fondants (lava cake) with raspberry coulis:
- You can make the coulis ahead of time and the cake mixture too and just cook it when ready to serve. Ideal for dinner parties where you can have it all ready on the side and it cooks in only 10/12 min
- In a small pot add the raspberries and the sugar and cook on very low heat for about 10 minutes until the raspberries have become purée
- Cut 120 g of chocolate into small pieces and add the butter into a bowl. Let the butter and chocolate to melt into Bain Marie or using the defrost setting on your microwave
- In a separate bowl mix the three eggs the sugar and the one spoon of flour and mix well. Add the chocolate and butter mixture to it and mix well. You should have a slightly elastic mixture. You can leave this on the side until ready.
- When ready have the oven on 180°C. Butter the ramekin and dust with flour. Now pour the chocolate mixture until about a third of the way and stop. Now lay the piece of dark chocolate on top. The chocolate will melt at a different time from the cake leaving the inside of it melted.
- Cook for about 10 to 12 minutes. If you see a dip on the surface of the cake it means that it’s not quite ready yet and leave it for a minute longer
- You should be able to easily remove the cake from the ramekin by sliding a knife on the side and flip the cake onto a plate. You can now serve hot with a bit of raspberry coolly on the side, are used shot glasses for serving and serve the coulis room temperature as the cake is very hot. I forgot to take a picture of the inside but it looks like a cake with a melting middle of chocolate.
So that is going to wrap this up for this exceptional dish chocolate fondants (lava cake) with raspberry coulis recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
