Hi, I’m Jane. Today, we’re going to make fat-free sponge cake with custard and pear recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fat-Free Sponge Cake With Custard and Pear Recipe
Fat-Free Sponge Cake With Custard and Pear is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fat-Free Sponge Cake With Custard and Pear is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook fat-free sponge cake with custard and pear using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fat-Free Sponge Cake With Custard and Pear:
- Make ready 3 Eggs
- Prepare 1/2 cup Caster Sugar
- Take 1/4 cup Plain Flour
- Get 1/4 cup Self-Raising Flour
- Prepare 1/4 cup Corn Starch Flour
- Take 2 Pear *sliced and stewed
- Get <Custard>
- Prepare Icing Sugar
- Prepare 1 cup Milk
- Make ready 3 Egg Yolks
- Prepare 3 tablespoons Sugar
- Get 2 tablespoons Plain Flour
- Get 1/2 teaspoon Vanilla
Steps to make Fat-Free Sponge Cake With Custard and Pear:
- Line the base and side of a 20cm round cake tin with baking paper. Preheat oven to 170C.
- Using an electric mixer, beat the Eggs and Sugar for 5 minutes or until thick and pale. Gradually sift combined Flours over the egg mixture while folding in with a large spoon or spatula.
- Pour the mixture into the tin and bake for 40 minutes or until cake springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool.
- Place all the custard ingredients in a saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens.
- Alternative Method: Place all the custard ingredients in a heat-proof bowl and mix well. Cook in a microwave at medium power about 600W for 1 minute, and stir using a whisk. Repeat this three times. Then cook for 30 seconds and whisk, repeat until cooked.
- Slice the cake in half and spread over a half of the custard, arrange sliced pear, then cover with remaining custard and sandwich with cake top.
- Dust with Icing Sugar and serve.
So that is going to wrap this up with this distinctive dish fat-free sponge cake with custard and pear recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
