Hi, I’m Elise. Today, I’m gonna show you how to make dark chocolate mug/ramekin cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dark Chocolate Mug/Ramekin Cake Recipe
Dark Chocolate Mug/Ramekin Cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Dark Chocolate Mug/Ramekin Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook dark chocolate mug/ramekin cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Mug/Ramekin Cake:
- Make ready 2 tbsp all-purpose flour
- Make ready 4 tsp scant stevia
- Make ready 2 tsp dark cocoa powder
- Make ready 1/16 tsp salt
- Make ready 1/8 tsp baking powder
- Make ready 1 tsp apple sauce
- Get 1/2 tsp scant lemon juice
- Get 1/8 vanilla extract
- Prepare 2 tbsp water
- Prepare 1-2 tbsp dark chocolate chips
Instructions to make Dark Chocolate Mug/Ramekin Cake:
- Preheat the oven 350F
- Grease the ramekin by wiping it a paper towel with a bit of oil
- Combine the dry ingredients
- Add in the wet ingredients and combine well. Fold in the chocolate chips.
- Bake for 8-10 minutes. Remove from the oven and let it rest for 30-seconds to a minute.
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