Hi, I am Laura. Today, I will show you a way to make eggless vanilla cake (basic sponge cake) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Vanilla Cake (Basic Sponge Cake) Recipe
Eggless Vanilla Cake (Basic Sponge Cake) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Eggless Vanilla Cake (Basic Sponge Cake) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggless vanilla cake (basic sponge cake) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Vanilla Cake (Basic Sponge Cake):
- Take 1 1/2 cup All purpose flour
- Prepare 1 cup sugar
- Make ready 1 cup sugar
- Get 1/2 cup oil
- Make ready 1 tsp vanilla essence
- Take 1 tbsp baking powder
- Get 1/2 tsp baking soda
Instructions to make Eggless Vanilla Cake (Basic Sponge Cake):
- Mix the wet ingredients together. Curd, sugar and oil. Mix it well. Add vanilla essence.
- Sieve the dry ingredients. Add into wet ingredients. Mix it by folding.
- Grease the 6 inch pan. Put a butter paper in it. Pour the batter mixture in this.
- Bake it on 180° for 35 minutes. Demould it after 10 minutes.
So that’s going to wrap it up with this exceptional dish eggless vanilla cake (basic sponge cake) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
