Hello, I am Marie. Today, I’m gonna show you how to make easy chinsuko (okinawan shortbread cookies) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Chinsuko (Okinawan Shortbread Cookies) Recipe
Easy Chinsuko (Okinawan Shortbread Cookies) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Chinsuko (Okinawan Shortbread Cookies) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have easy chinsuko (okinawan shortbread cookies) using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Chinsuko (Okinawan Shortbread Cookies):
- Get 70 grams Cake flour
- Take 30 grams Sugar
- Make ready 30 grams Vegetable oil
Instructions to make Easy Chinsuko (Okinawan Shortbread Cookies):
- In a bowl, combine the vegetable oil and sugar, mix well.
- Sift the flour into the bowl from Step 1, and fold in the batter.
- Shape the batter into any shape you like, bake in the oven for 13 minutes at 170℃! And the cookies are done!!!
- "Salt Chinsuko" Add pinch of coarse salt to the ingredients.
- Brown Sugar Chinsuko" Use brown sugar instead of white sugar!!!
- "Matcha Chinsuko" Add 1/2 teaspoon of matcha to the ingredients above!
- "Black Sesame Seeds Kinako Chinsuko" Use 50 g of cake flour and 20 g of black sesame seed kinako! The cookies will be very fragile just after baking, so be careful!
So that’s going to wrap this up for this special dish easy chinsuko (okinawan shortbread cookies) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
