Golden Dust Cake…..molten chocolate
Golden Dust Cake…..molten chocolate

Hello, I am Elise. Today, we’re going to prepare golden dust cake…..molten chocolate recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Golden Dust Cake…..molten chocolate Recipe

Golden Dust Cake…..molten chocolate is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Golden Dust Cake…..molten chocolate is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have golden dust cake…..molten chocolate using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Golden Dust Cake…..molten chocolate:

  1. Get 1.5 cup flour
  2. Take 1 cup sugar
  3. Take 1/2 coco powder
  4. Prepare 1 tsp baking powder
  5. Take 1/4 tsp salt
  6. Take 1 tsp vinegar
  7. Make ready 1 cup hot water
  8. Get 1/4 cup oil
  9. Take Choco chips
  10. Take 1 tsp chocolate /vanilla essence
  11. Get Icing ingredients for 1 pound cake
  12. Make ready Silver sugar balls
  13. Make ready Sultan nozzle
  14. Prepare bags Piping
  15. Prepare 1 cup whip cream
  16. Make ready 1/3 dark chocolate compound (or any)
  17. Make ready Golden food dust or color
  18. Get Choco chips
  19. Take Milk for soaking the cake
  20. Take Cake board

Steps to make Golden Dust Cake…..molten chocolate:

  1. Mix all dry ingredients in a bowl.
  2. Mix well.Now add one by one all wet ingredients in this.
  3. Mix nicely without lumps.Add vanilla or chocolate essence.
  4. Transfer in a mould.Add lots of choco chips as per your taste.
  5. Bake it for 30 minutes in 180°C in pre-heat oven at same temperature.Cool it nicely and keep for half an hour in fridge.D mold and cut in 2 or 3 parts.
  6. Now for icing whip a cream till fluffy.Melt the dark chocolate.And mix it in whipped crean and beat again.Soak the cut parts with milk.Make a layer of cream and choco chips.
  7. Do same for all cutting layers.Now on the last layer spread some melted chocolate or nutella.
  8. Fill the cream in piping bag with nozzle.Start icing just press and put your hands up.Spread some choco chips and sugar balls.Now keep your cake in fridge to set for 15 to 20 minutes. In a small bowl take 1 tsp golden dust mix with few drops of water.Take out your cake and brush the golden food color in side surface of the cake nicely.Cut into pieces and enjoy the yummy melting chocolate cake.

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