Hello, I’m Clara. Today, I’m gonna show you how to make salmon with tomato on french cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon with tomato on french cake Recipe
Salmon with tomato on french cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Salmon with tomato on french cake is something which I have loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook salmon with tomato on french cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon with tomato on french cake:
- Prepare 200 grams salmon
- Take 2 slice tomato
- Make ready 2 tbsp olive
- Get 2 tbsp lemon juice
- Get 1 packages french cake
- Get 1 pinch salt
- Make ready 1 pinch pepper
- Take 1 pinch chilli powder
- Prepare 2 tbsp soya sauce
Steps to make Salmon with tomato on french cake:
- cut clean and dry fish for small pieces (3x3cm). use salt am pepper.
- chop tomato and mix it with olive, soya sauce,lemon and chilli
- put fish to the pickle for one hour (in cold place).
- cut a cake for pieces 10x10cm and put there fish and tomato only.
- put it to the oven (180C) for 30 min
So that is going to wrap it up for this exceptional dish salmon with tomato on french cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
