Raspberry jam, banana with desiccated coconut Cake
#mycookbook
Raspberry jam, banana with desiccated coconut Cake #mycookbook

Hello, I am Marie. Today, I’m gonna show you how to prepare raspberry jam, banana with desiccated coconut cake #mycookbook recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Raspberry jam, banana with desiccated coconut Cake

#mycookbook Recipe

Raspberry jam, banana with desiccated coconut Cake #mycookbook is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Raspberry jam, banana with desiccated coconut Cake #mycookbook is something that I’ve loved my entire life. They’re nice and they look wonderful.

To be with this recipe, we must first prepare a few components. You can cook raspberry jam, banana with desiccated coconut cake #mycookbook using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry jam, banana with desiccated coconut Cake

#mycookbook:

  1. Take 1 cup self-raising flour
  2. Take 1 cup caster sugar
  3. Take 1/2 cup melted butter
  4. Get 2 over ripen bananas
  5. Prepare 3 tbsp raspberry jam
  6. Make ready 3 tbsp semi skimmed milk
  7. Make ready 1/2 tsp vanilla extract
  8. Prepare 2 tbsp desiccated coconut
  9. Get 3 medium size eggs
  10. Prepare Some fresh raspberry to decorate
  11. Get For raspberry icing
  12. Take 1/2 cup icing sugar
  13. Get 3 tbsp raspberry jam
  14. Get 3 tbsp melted butter

Instructions to make Raspberry jam, banana with desiccated coconut Cake

#mycookbook:

  1. In a bowl mix all the ingredients. Beat them for 2-3 minutes with an electric hand mixture. Now take a 8inch cake tin & Grease it with butter.
  2. Preheat the oven. Pour the batter in the cake tin. Put it in the oven & bake for 45MINS at 350F. Now mix the icing sugar with raspberry jam & butter. Mix them well until the mixture gets silky.
  3. Now let the cake cool down for 5mins. Then spread the icing on it. Decorate with some fresh raspberry & sprinkle some desiccated coconut over it.

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