Hi, I am Elise. Today, we’re going to make classic carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
classic carrot cake Recipe
classic carrot cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. classic carrot cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have classic carrot cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make classic carrot cake:
- Make ready 2 cup flour
- Make ready 1 cup sugar
- Prepare 1 cup brown sugar
- Get 2 tsp baking soda
- Get 2 tsp cinnamon
- Take 1/4 tsp salt
- Prepare 4 eggs
- Take 1 cup vegetable oil
- Take 2 cup shredded carrots
- Make ready 3/4 cup chopped walnuts
Steps to make classic carrot cake:
- preheat oven to 350°F.
- drain pineapple reseveing 2 tbsps of the juice. you may discard the rest or save for another use
- in a large bowl combine all dry ingredients.
- add eggs, oil, pineapple, carrots and reserved juice blend with a mixer on med speed until combined.
- stir in walnuts
- transfer to a greased and floured 13x9 baking dish or to 9 inch baking pans bake 35 to 40 minuted
- cool on wire racks leave in pan 10 minutes the remove if using the round pans
- I top this cake off with cream cheese frosting and then press more chopped walnut on the top.
- look for my cream cheese frosting recipie!
So that is going to wrap it up with this distinctive dish classic carrot cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
