Hi, I am Laura. Today, I will show you a way to make carrot cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Carrot Cake is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Take 2 cup sugar
- Take 1 1/2 cup oil
- Make ready 4 eggs
- Get 2 1/4 cup flour
- Make ready 2 tsp salt
- Get 2 tsp baking soda
- Make ready 2 1/2 tsp cinnamon
- Prepare 3 cup finely grated carrots
Steps to make Carrot Cake:
- Preheat oven to 300°F
- Grease and flour two 9 inch round cake pans
- Combine sugar, oil and eggs in stand mixer. Mix at medium speed for 2 minutes
- Add dry ingredients, mix at low speed for 1 minute
- Add carrots, mix until incorporated, about 1 minute
- Divide batter evenly between the 2 cake pans. Use spatula to move batter from center of pans to the edges
- Bake for 1 hour or until toothpick inserted in center comes out clean
- Cool on rack for 1 hour, then frost with Duncan Hines cream cheese frosting
So that is going to wrap this up for this special dish carrot cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
