Hi, I am Joana. Today, I’m gonna show you how to make lemon raspberry cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon raspberry cake Recipe
Lemon raspberry cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lemon raspberry cake is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook lemon raspberry cake using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon raspberry cake:
- Get 300 g self raising flour
- Prepare 200 g margarine
- Take 2 eggs
- Prepare 120 g castor sugar
- Prepare 8 g lemon zest
- Get 1 lemon squeezed juice
- Get 1 tsp raspberry essence
- Get 50 g raspberry fruits
- Get 200 ml Greek yoghurt
- Prepare I used butter cream for icing
Instructions to make Lemon raspberry cake:
- Preheat oven to 180degrees…prepare baking tin….using a mixer beat sugar and margarine till pale, add egg one by one as you continue beating till fully incorporated…..add lemon zest, juice and essence, beat for 1min
- Add raspberry, fold in flour alternating with Greek yoghurt, bake for 60mins
- When ready test with a knife if it comes out clean, its ready, decorate as desired!!
So that’s going to wrap this up for this distinctive dish lemon raspberry cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
