Hi, I am Kate. Today, I will show you a way to prepare made in a rice cooker okara, rice bran and natto cake bread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread Recipe
Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook made in a rice cooker okara, rice bran and natto cake bread using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread:
- Make ready 1 ◎Egg
- Make ready 50 grams ◎Firm tofu
- Get 50 grams Fresh okara
- Make ready 50 grams ◎Rice bran
- Make ready 1 tsp or so ◎Curry powder
- Prepare 2 packets Natto (with the sauce packet that comes with the natto)
Steps to make Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread:
- Put the ◎ ingredients into the bowl of the rice cooker, and mix well with your hands.
- Add the natto (including the sauce), mix well with a spatula, level out the surface and cook using the regular rice setting (about 30 minutes).
- If the surface becomes dry it’s done. Leave to cool down a bit, then invert onto a plate.
- Finished. You can eat it as is without any sauce. Try using more curry powder or other spices as topping.
- The surface will be crispy when it’s freshly cooked. The insides are moist and soft. If you use a 5 rice cooker cup capacity cooker, the cake will be about 1.5 cm high.
- Here I used rice flour instead of rice bran. It’s a little more dense and chewy than the rice bran version, and more lightly flavored. You could add a bit more curry powder and sauce.
So that is going to wrap it up with this distinctive dish made in a rice cooker okara, rice bran and natto cake bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
