Hello, I’m Clara. Today, we’re going to prepare raspberry bakewell cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Raspberry Bakewell Cake Recipe
Raspberry Bakewell Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Raspberry Bakewell Cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook raspberry bakewell cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raspberry Bakewell Cake:
- Take 140 gr softened butter
- Take 140 gr golden caster sugar
- Get 140 gr self-raising flour
- Make ready 140 gr ground almond
- Make ready 2 eggs
- Take 1 tsp vanilla extract
- Make ready 250 gr raspberry
- Take 2 tbsp flaked almonds
- Get Icing sugar
Steps to make Raspberry Bakewell Cake:
- Get all your ingredients together.
- Heat the oven to 180C and line a 20 cm loose bottomed cake tin with parchment paper.
- Blitz butter, eggs, ground almonds, sugar, flour, egg and vanilla extract in a food processor until well combined.
- Spread half of the cake mix over the cake tin and smooth over the top. Scatter the raspberries over and then roughly spread the remaining cake mixture on top. Scatter with flaked almonds and bake for 50 minutes until golden.
- Let the cake cool, remove from the tin and dust with icing sugar.
So that is going to wrap it up for this special dish raspberry bakewell cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
