Hello, I am Jane. Today, I will show you a way to prepare walnut and coffee cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Walnut and Coffee cake Recipe
Walnut and Coffee cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Walnut and Coffee cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have walnut and coffee cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Walnut and Coffee cake:
- Take 175 g/6 oz-unsalted butter, extra for greasing
- Make ready 175 g/6 oz light muscovado sugar
- Prepare 3 large eggs, beaten
- Get 3 tbsp black coffee -strong
- Prepare 1 1/2 tsp baking powder
- Get 1 pinch Cinnamon powder
- Make ready 175 g/ 6 oz of self raising flour
- Get 115 g/4 oz walnut pieces
- Get walnut halves, to decorate
- Get For Frosting: 115 g/4 oz unsalted butter
- Prepare 200 g/7 oz icing sugar
- Take 1 tbsp black coffee -strong
- Take 1/2 tsp vanilla extract
- Take Few Chocolate chips / (as you desire)
Instructions to make Walnut and Coffee cake:
- Preheat the oven to 180 ℃/350°F. Grease and line the bases of two 20-cm/8-inch sandwich tins.
- Cream together the butter and muscovado sugar until pale and fluffy. Gradually add the eggs, beating well after each addition. Beat in the coffee.
- Sift the flour, cinnamon and baking powder into the mixture,then fold in lightly and evenly with a metal spoon/or rubber spatula. Fold in the walnut pieces.
- Divide the mixture between the prepared cake tins and smooth level. Bake in the preheated oven 20-25 minutes, or until golden brown and springy to the touch. Turn out onto a wire rack to cool.
- For the frosting, beat together the butter, icing sugar, coffee and vanilla extract, mixing until smooth and creamy.
- Use about half the mixture to sandwich the cakes together, then spread the remaining frosting on the top. Decorate with walnut halves and Chocolate chips.
So that’s going to wrap it up with this special dish walnut and coffee cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
